Affinieren – Volker Waltmann u.a. Bier 306 Farbfotos Bis 1988 Mitarbeit in
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Affinieren – Volker Waltmann u.a. Bier 306 Farbfotos Bis 1988 Mitarbeit in 306 Farbfotos ISBN 978 3 7750 0520 3 in Calvados getränkt Maître Affineur Volker Waltmann weiht uns in seinem mit der Goldmedaille der Gastronomischen Akademie ausgezeichneten Buch in die hohe Kunst der Käse Veredelung ein: Ziegen
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