Japanische Messer handgeschmiedet: Das Nakiri Gemüsemesser Brotmesser Das Kochmesser ist beidseitig geschliffen
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Japanische Messer handgeschmiedet: Das Nakiri Gemüsemesser Brotmesser Das Kochmesser ist beidseitig geschliffen Das Kochmesser ist beidseitig geschliffen und hat eine matte Kurouchi Oberfläche Der grau blauer Kunststoffgriff und die Gesamtlänge von 30 cm machen das Messer handlich und agil – bei mittlerem Gewicht und starkem Preis Leistungs Verhältnis Zudem empfiehlt sich eine regelmäßige Behandlung mit Öl gehämmerte Klinge mit wunderschöner Tsuchime Oberfläche
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