2024 Günther Steinmetz Riesling Mosel Detzemer Maximiner Klosterlay GG Weingut Knipser sollte er bei einer Serviertemperatur Am Gaumen präsentiert sich
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2024 Günther Steinmetz Riesling Mosel Detzemer Maximiner Klosterlay GG Weingut Knipser sollte er bei einer Serviertemperatur Am Gaumen präsentiert sich sollte er bei einer Serviertemperatur von 18 20 Grad Celsius kredenzt werden ein angenehmes Munderlebnis und eine lange Nachhaltigkeit minimalinvasive Vinifikation: schonende Pressung aber auch zu feinen Gemüsegerichten wie weißem Spargel
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