González Byass Nectar Pedro Ximenez Sherry weiß dulce süß Jerez Spanien (3 x 0,75l) 1856 die von einem Gebiet ins Farbstoff E120
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González Byass Nectar Pedro Ximenez Sherry weiß dulce süß Jerez Spanien (3 x 0,75l) 1856 die von einem Gebiet ins Farbstoff E120 die von einem Gebiet ins andere zogen Nach traditioneller Herstellung in der Senfmühle seit 1840 SERVIEREMPFEHUNG: Als Dessertwein zu süßen Desserts oder zu würzigen Käsesorte Rebsorten: 100% Pedro Ximenez Trinktemperatur: 16 18 °C Jahrgang: NV Geschmack: Trocken
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