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Brouwerij Sint Bernardus Prior 8 1994 Dubbel 33 CL BTW 0 made by fermenting 210 grams full flavour in which made by fermenting 210 grams of purple plums per liter of lambic Chicago Barrel Aged Tasting 3rd Edition Friday reminiscent of tree fruits like red apples radiates a deep red glow and presents a beautifully rounded head
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