Filippo Gallino - Barbera d'Alba Superiore "Bonora" DOC Jaar:2016 Op een ideale serveertemperatuur van

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Filippo Gallino Barbera d'Alba Superiore "Bonora" DOC Jaar:2016 Op een ideale serveertemperatuur van Op een ideale serveertemperatuur van 18 – 20°C raden wij de wijn aan bij hoofdgerechten met rood vlees en wild en geproduceerd door Alberto Ballarin

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