SKU: 27677889510
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NV Sakari No. 11 Junmai Daiginjo Japan Domaine Kiralyudvar The aromatisation process of Barolo The aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark This Blanc de Blancs Premier Cru reveals all the know how of the Veuve Fourny house and is a Champagne of purity this elegant subtly fruity sake is very popular in Japan
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