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Suginishiki Bodaimoto — Saké Junmai (méthode ancestrale) danjou banessy Une Syrah qui vibre sans Beau potentiel de garde Une Syrah qui vibre sans peser une cuisine asiatique légère ou des fromages de chèvre À consommer avec modération Un saké Junmai élaboré selon la méthode ancestrale Bodaimoto (pied de cuve à l'acide lactique et levures indigènes)
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