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BOCONS DE SALLAZ ASSEMBLAGE BERNARD CAVÉ Sec Température de service 9° Plats de pâtes et Sec Température de service 9° 12° Serving Tip Carafer 1h avant Potentiel de garde 2 3 ans Sol Alluvions Mode de culture Bio Vendange Manuelle Levures Indigènes Vinification Classique ses notes épicées et poivrées font penser à des cépages beaucoup plus puissants Fromage ou douceur ACCORDS METS & VINENTREES ET PLATS
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