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L'ASSEMBLAGE Contenance:75 CL Desserts à base de chocolat Plats de pâtes et Desserts à base de chocolat (forêt noire cultivés en biodynamie Sec Température de service 16° 18° Serving Tip Ouvrir 1h avant Potentiel de garde 2 5 ans Sol Argilo calcaire Mode de culture Production intégrée Vendange Manuelle Levures Sélectionnées Vinification Classique Elevage En fût tronconique de 3000 litres ce vin est un vrai compagnon de fête
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