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Premiers pas Alcool_5.3% Cépage: Seyval macération pelliculaire et semi Cépage: Seyval Une méthode typiquement bourguignonne a servi à créer ce vin rouge de Marquette avec des tannins souples et bien fondus La vinification semi carbonique en grappes entières donne un vin de soif gorgé de fruits rouges
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