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Matsunotsukasa Junmai Ginjo Raku 松の司 純米吟醸 楽 KAKUREI Type: Junmai Ginjoshu 米の品種：山田錦、五百万石 ピュアな味わい広がるムニエ主体のロゼ ラズベリーなど赤い果実や柑橘類の香りがあり 細かい泡立ちです ピュアな味わいが余韻まで続く Type: Junmai Ginjoshu 米の品種：山田錦、五百万石 Sa fermentation est contrôlée minutieusement à chaque étape de production Une gamme artisanale "Matsunotsukasa" du brasseur "Matsuse" fondé en 1860 à Ryuou de frais à chaud
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