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Brisure de Truffe Noire en conserve Poids:Boîte (50g x 6u) 300g Il suffit de couper le Avantages de la lyophilisation Il suffit de couper le champignon à la base de la tige et ils sont prêts à être cuisinés Plat suggéré : Riz aux chanterelles en tube et tranches de cabillaud confit sauvages et durables Description du produit
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