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Plat à tarte Koterra AMBI CURRY to bring a touch of Turned by hand on to bring a touch of freshness to any the year in an interior or BACO and the delicacy of its topstitched folds l'émail est appliqué avant un dernier passage en cuisson qui finalisera la création Les bords sont ensuite essuyés délicatement afin de faire ressortir en finesse un liseré de couleur de la terre brute
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