Pavilion notes

Description

Kai 2009 Malvasia di Candia aromatica macerated in whole bunches macerated in whole bunches Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels tenu par des tannins délicats et nuancé d'une touche d'amers subtils qui lui confèrent allonge et sapidité Caractéristique d'un blanc de (courte) macération

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