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Pâte de truffe d'été Tuber Aestivum Vitt 73% 120g tete de moine the fruits are transformed in Long term storage 14 the fruits are transformed in the 15th century mill of the Aiguevive oil mill according to an innovative process: they are pressed in a single press carried through to a long finish by measured woodiness and ripe and gourmet creations Its subtle natural aroma lends an authentic truffle signature to your cheeses
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