Pavilion notes

Description

Assortiment de 15 cœurs au chocolat noir et lait FAUCHONXTB0425 cuisinés dans des ateliers en cuisinés dans des ateliers en plein cœur de Strasbourg In keeping with the traditional recipe des cœurs en chocolat au lait fourrés d'un praliné à la noisette du Piémont et des cœurs en chocolat noir fourré d'un gianduja aux éclats de crêpe dentelle disposés dans une élégante boîte en forme de cœur

Exchange/Return Notes

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