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Funayuki White Steel #2 Kurouchi Manche Yaki Urushi 155mm Finish:Kurouchi et le Ko yanagi est un Fabriqué avec précision et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher les petits poissons en utilisant le tranchant de la lame des légumes et des fruits Le couteau devait donc être capable de couper non seulement du poisson
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