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Haricots mungo BIO 5 kg HORECA noix de cajou PREPARATION METHOD Cook previously rinsed LÉCITHINE PREPARATION METHOD Cook previously rinsed rice in a 1:2 ratio (1 part rice to 2 parts water) over low heat for about 10 15 minutes of which saturated fatty acids: 15 g PREPARATION they are delicious with vegetables and oatmeal
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