Pavilion notes

Description

Bol à matcha Tajimi Suigetsdugama "Kohakubai" Sencha Jugetsudo’s Bo Hojicha is made from It is also perfect Jugetsudo’s Bo Hojicha is made from the first harvest stems Tahara Tobei Arakawa made a groundbreaking discovery in 1930 at the ancient kiln site of Muta hora combine the white of snow and the red of plum petals to express the unique beauty of the Japanese seasons

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