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TECHNIQUES DE BASE : DÉCOUPES ET CUISSONS DES LÉGUMES Taille:Mardi 29 septembre 2026 17:00 3h00 Montréal Français Chef Maison $129.00 Available in left or right handed Available in left or right handed versions for a natural and effective grip Tasting accompanied by two glasses of wine during this meal This is a practice oriented class which ends in a meal and two glasses of wine Under the watchful eye of the chef
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