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Short ribs tranchés à la coréenne À griller It is therefore recommended to It is therefore recommended to cook it over low heat for a very long time This gives you the tender appearance of a sirloin steak with the explosion of flavor that the bone provides during cooking La cuisson est à feu très élevée pour 3 à 4 minutes de chaque côté Cuisson : Cette pièce est à griller après une marinade de 12 à 24h
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