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Andouillette de Troyes 5A en gelée x12 2,6kg poulet The recipe is without flavorings Long term storage 14 The recipe is without flavorings and without preservatives Époisses obtained its AOC in 1991 dans le respect de la chaîne du froid Cette andouillette est élaborée à partir de chaudins et d’estomac de porc
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