Pavilion notes

Description

Bol à matcha "Hagi" Hadano Zenzo Atelier A subtle combination of the It is also perfect A subtle combination of the pleasant taste of sencha with the fresh aroma of natural yuzu zest grown in Kôchi and the sweetness of matcha you will then feel a unique experience Hagi ceramics are fired slowly at low temperatures in a deck kiln He has a very distinguished career as the designated holder of intangible cultural properties in Yamaguchi Prefecture

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