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Saucisson Artisanal Jésus oeufs de saumon and harmonious salinity Assaisonnement Herbs of Provence and harmonious salinity vous êtes servis It develops on the surface of the product during drying and is essential for the aromatic rise of the sausage It must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions
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