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Confiture d'abricot extra pot individuel 72x28g truffe noire Clos de Vougeot Long term storage 14 Clos de Vougeot Cinsault 20% and Syrah 10% Among the secrets of this great Master jam maker are carefully selected fruits at the perfect ripeness from partner producers in France and around the world Maison Jougla jams and sauces are slowly cooked in open cauldrons
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